1509 Golden Sella Basmati Rice

1509 Golden Sella Basmati Rice

Buy the Finest 1509 Golden Sella Basmati Rice – Perfect for Every Meal

At M/s Hexa Global Exporters, we take pride in offering 1509 Golden Sella Basmati Rice, a premium-quality basmati rice variety known for its golden hue, extra-long grains, and exquisite aroma. Carefully processed through the sella (parboiling) method, this rice maintains nutritional value while delivering an unmatched taste and texture.

Ideal for biryani, pulao, fried rice, and international cuisines, 1509 Golden Sella Basmati Rice is a top choice for hotels, restaurants, caterers, wholesalers, and bulk buyers worldwide.

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Key Features of 1509 Golden Sella Basmati Rice

  • Extra-Long Golden Grains – Expands up to 2.5 times after cooking.
  • Distinct Aroma & Fluffy Texture – Ensures a luxurious dining experience.
  • Naturally Aged for Rich Flavor – Aged for 12-24 months for the best taste.
  • Golden Parboiled Processing – Retains nutrients while enhancing color.
  • 100% Pure & Free from Adulteration – No artificial colors or chemicals.
  • Available in Bulk & Custom Packaging – Suitable for exporters, retailers & wholesalers.

Why Choose 1509 Golden Sella Basmati Rice?

  • Superior Grain Elongation – Stays firm and separate after cooking.
  • Rich Golden Color – Naturally appealing and enhances presentation.
  • Mildly Nutty Aroma – Enhances flavors of diverse dishes.
  • High Nutritional Value – Packed with essential vitamins & minerals.
  • Ideal for Bulk Trade & Global Export – Trusted by international buyers.

Health Benefits of 1509 Golden Sella Basmati Rice

  • High in Fiber & Nutrients – Aids digestion and improves gut health.
  • Low Glycemic Index – Supports blood sugar control.
  • Gluten-Free & Non-GMO – Safe for people with gluten sensitivities.
  • No Artificial Additives – 100% natural, pure, and chemical-free.
  • Easy to Digest – Light on the stomach, making it an ideal staple.

How to Cook 1509 Golden Sella Basmati Rice Perfectly

  • Rinse well under cold water to remove excess starch.
  • Soak for 30 minutes for best texture and elongation.
  • Use a 1:2.25 water ratio (1 cup rice to 2.25 cups water).
  • Cook on medium heat for 15-18 minutes until fully done.
  • Fluff gently with a fork and enjoy!

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