Sharbati Raw Rice
Sharbati Raw Rice by M/s Hexa Global Exporters
At M/s Hexa Global Exporters, we bring you the finest Sharbati Raw Rice, known for its extra-long grains, rich aroma, and soft texture. This premium rice variety is a great alternative to traditional basmati rice, offering a delicate flavor and fluffy consistency after cooking. Cultivated in the fertile fields of India, Sharbati Raw Rice is widely used for daily meals, biryanis, pulao, and other rice-based dishes.
Available in store
Key Features of Sharbati Raw Rice
- Long, Slender Grains – Enhances presentation and cooking experience.
- Non-Sticky Texture – Ensures perfectly separated grains after cooking.
- Mild Natural Aroma – Adds a subtle fragrance to dishes.
- High Nutritional Value – Packed with essential vitamins and minerals.
- Excellent Expansion Upon Cooking – Yields more servings.
- Versatile Culinary Use – Perfect for home kitchens, restaurants, and catering services.
Why Choose Sharbati Raw Rice?
- Affordable Alternative to Basmati Rice – Offers similar quality at a better price.
- Naturally Grown & Chemical-Free – Sourced from high-quality farms.
- Rich in Carbohydrates & Dietary Fiber – Provides sustained energy.
- Ideal for Everyday Cooking – Light on the stomach and easy to digest.
- Long Shelf Life – Stays fresh for extended storage periods.
Health Benefits of Sharbati Raw Rice
- Gluten-Free & Easy to Digest – Suitable for all diets.
- Low in Fat & Cholesterol-Free – Supports heart health.
- Rich in Essential Nutrients – Strengthens immunity and digestion.
- Slow Energy Release – Helps maintain energy levels throughout the day.
Cooking Instructions for Sharbati Raw Rice
- Rinse the rice thoroughly to remove excess starch.
- Soak for 20-30 minutes to enhance texture.
- Use a 1:2 water ratio (1 cup rice to 2 cups water).
- Cook on medium heat for 10-12 minutes until soft and fluffy.
- Fluff with a fork and serve hot.
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