Sharbati Steam Rice

Sharbati Steam Rice

Sharbati Steam Rice by M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we take pride in offering Sharbati Steam Rice, a premium variety known for its extra-long grains, rich aroma, and soft, fluffy texture. This rice undergoes a unique steaming process that enhances its nutritional value and cooking properties, making it an excellent choice for households, restaurants, and bulk buyers.

A perfect alternative to basmati rice, Sharbati Steam Rice delivers the same non-sticky texture and delicate flavor, ideal for pulao, biryanis, fried rice, and other traditional dishes.

Available in store

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Key Features of Sharbati Steam Rice

  • Long, Slender Grains – Ensures an appealing presentation.
  • Steam-Processed for Superior Quality – Enhances taste and texture.
  • Non-Sticky & Fluffy – Grains remain separate after cooking.
  • Mild Natural Aroma – Adds a subtle fragrance to dishes.
  • Rich in Nutrients – Retains essential vitamins and minerals.
  • Ideal for Bulk Cooking – Used in catering, hotels, and home kitchens.

Why Choose Sharbati Steam Rice?

  • Steam Processing Preserves Nutrients – Healthier than raw rice.
  • Non-Sticky & Soft Texture – Perfect for everyday meals.
  • Easy to Cook & Digest – Suitable for all age groups.
  • Affordable Alternative to Basmati Rice – Delivers excellent value.
  • High Expansion Ratio – Increases in size after cooking, yielding more servings.

Health Benefits of Sharbati Steam Rice

  • Gluten-Free & Low in Fat – A heart-healthy choice.
  • Rich in Carbohydrates – Provides sustained energy.
  • Easier to Digest than Raw Rice – Light on the stomach.
  • Ideal for a Balanced Diet – Contains essential nutrients and fiber.

Cooking Instructions for Sharbati Steam Rice

  • Rinse the rice under running water to remove any surface starch.
  • Soak for 15-20 minutes to improve texture and fluffiness.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 10-12 minutes until tender.
  • Fluff with a fork and serve hot.

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