Key Features of Sharbati Steam Rice
- Long, Slender Grains – Ensures an appealing presentation.
- Steam-Processed for Superior Quality – Enhances taste and texture.
- Non-Sticky & Fluffy – Grains remain separate after cooking.
- Mild Natural Aroma – Adds a subtle fragrance to dishes.
- Rich in Nutrients – Retains essential vitamins and minerals.
- Ideal for Bulk Cooking – Used in catering, hotels, and home kitchens.
Why Choose Sharbati Steam Rice?
- Steam Processing Preserves Nutrients – Healthier than raw rice.
- Non-Sticky & Soft Texture – Perfect for everyday meals.
- Easy to Cook & Digest – Suitable for all age groups.
- Affordable Alternative to Basmati Rice – Delivers excellent value.
- High Expansion Ratio – Increases in size after cooking, yielding more servings.
Health Benefits of Sharbati Steam Rice
- Gluten-Free & Low in Fat – A heart-healthy choice.
- Rich in Carbohydrates – Provides sustained energy.
- Easier to Digest than Raw Rice – Light on the stomach.
- Ideal for a Balanced Diet – Contains essential nutrients and fiber.
Cooking Instructions for Sharbati Steam Rice
- Rinse the rice under running water to remove any surface starch.
- Soak for 15-20 minutes to improve texture and fluffiness.
- Use a 1:2 water ratio (1 cup rice to 2 cups water).
- Cook on medium heat for 10-12 minutes until tender.
- Fluff with a fork and serve hot.
There are no reviews yet.