Sharbati Golden Sella Rice

Sharbati Golden Sella Rice

Sharbati Golden Sella Rice by M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we bring you the finest quality Sharbati Golden Sella Rice, a premium long-grain variety known for its golden hue, delightful aroma, and superior texture. Carefully processed using the sella (parboiled) method, this rice retains its natural nutrients while delivering non-sticky, fluffy grains that enhance any dish.

A popular choice for biryanis, pulao, fried rice, and other gourmet preparations, Sharbati Golden Sella Rice is widely preferred by restaurants, caterers, and households seeking affordability with a touch of excellence.

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Key Features of Sharbati Golden Sella Rice

  • Golden Yellow Grains – Unique color for an appealing presentation.
  • Parboiled Perfection – Preserves nutrients and enhances texture.
  • Aromatic & Flavorful – Adds a subtle fragrance to dishes.
  • Non-Sticky & Fluffy – Ensures light, separate grains after cooking.
  • Rich in Nutrients – High in essential vitamins and minerals.
  • High Expansion Ratio – Yields more servings per batch.

Why Choose Sharbati Golden Sella Rice?

  • Premium Processing – Retains natural flavor and essential nutrients.
  • Non-Sticky, Long Grains – Ideal for professional and home cooking.
  • Affordable Basmati Alternative – Delivers top quality at a great price.
  • Perfect for Bulk Use – Preferred by caterers, hotels, and large-scale cooking.
  • Easy to Cook & Digest – Light on the stomach yet filling.

Health Benefits of Sharbati Golden Sella Rice

  • Gluten-Free & Low in Fat – A healthier choice for all.
  • Rich in Carbohydrates – Provides sustained energy.
  • Easy to Digest – Ideal for daily consumption.
  • High Fiber Content – Supports better digestion and metabolism.

Cooking Instructions for Sharbati Golden Sella Rice

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 30 minutes to achieve perfect texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until fully tender.
  • Fluff gently with a fork and serve hot.

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