Key Features of Parmal Sella Rice
- Long-Grain Non-Basmati Variety – Ideal for everyday meals and bulk cooking.
- Non-Sticky & Fluffy Texture – Perfect for biryani, pulao, and steamed rice dishes.
- Parboiled Processing for Enhanced Nutrients – Retains essential vitamins and minerals.
- Rich in Taste & Aroma – Natural, mild fragrance that enhances any dish.
- Cost-Effective & High Yield – Provides more servings per kilogram.
Why Choose Parmal Sella Rice?
- Nutrient-Rich & Energy-Boosting – A great source of carbohydrates and fiber.
- Easily Digestible & Gluten-Free – Safe for people with gluten sensitivity.
- Superior Shelf Life & Storage Stability – Stays fresh for an extended period.
- Ideal for Bulk Cooking & Large Catering Orders – A staple choice for hotels, restaurants, and food industries.
- Affordable & Budget-Friendly – High-quality rice at competitive pricing.
Health Benefits of Parmal Sella Rice
- Rich in Fiber & Essential Nutrients – Supports digestive health.
- Low in Fat & Cholesterol-Free – Suitable for heart-conscious diets.
- Energy-Boosting Carbohydrates – Provides sustained energy throughout the day.
- Easier to Cook & Digest – A versatile choice for all age groups.
- Longer Shelf Life & Freshness – Ideal for storage and bulk supply.
Cooking Instructions for Parmal Sella Rice
- Rinse thoroughly under fresh water to remove surface starch.
- Soak for 20–30 minutes for enhanced fluffiness.
- Use a 1:2 water ratio (1 cup rice to 2 cups water).
- Cook on medium heat until the grains are soft and separate.
- Fluff with a fork and serve hot with curries, dals, or vegetables.
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