Parmal Sella Rice

Parmal Sella Rice

Premium Parmal Sella Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters presents Parmal Sella Rice, a premium-quality non-basmati rice variety that is widely known for its long grain, high yield, and superior cooking properties. Carefully processed through a specialized parboiling (Sella) technique, this rice retains more nutrients, making it an excellent choice for both domestic and commercial consumption.

With its firm texture, non-sticky properties, and enhanced shelf life, Parmal Sella Rice is a preferred choice for restaurants, hotels, catering businesses, and large-scale food manufacturers.

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Key Features of Parmal Sella Rice

  • Long-Grain Non-Basmati Variety – Ideal for everyday meals and bulk cooking.
  • Non-Sticky & Fluffy Texture – Perfect for biryani, pulao, and steamed rice dishes.
  • Parboiled Processing for Enhanced Nutrients – Retains essential vitamins and minerals.
  • Rich in Taste & Aroma – Natural, mild fragrance that enhances any dish.
  • Cost-Effective & High Yield – Provides more servings per kilogram.

Why Choose Parmal Sella Rice?

  • Nutrient-Rich & Energy-Boosting – A great source of carbohydrates and fiber.
  • Easily Digestible & Gluten-Free – Safe for people with gluten sensitivity.
  • Superior Shelf Life & Storage Stability – Stays fresh for an extended period.
  • Ideal for Bulk Cooking & Large Catering Orders – A staple choice for hotels, restaurants, and food industries.
  • Affordable & Budget-Friendly – High-quality rice at competitive pricing.

Health Benefits of Parmal Sella Rice

  • Rich in Fiber & Essential Nutrients – Supports digestive health.
  • Low in Fat & Cholesterol-Free – Suitable for heart-conscious diets.
  • Energy-Boosting Carbohydrates – Provides sustained energy throughout the day.
  • Easier to Cook & Digest – A versatile choice for all age groups.
  • Longer Shelf Life & Freshness – Ideal for storage and bulk supply.

Cooking Instructions for Parmal Sella Rice

  • Rinse thoroughly under fresh water to remove surface starch.
  • Soak for 20–30 minutes for enhanced fluffiness.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the grains are soft and separate.
  • Fluff with a fork and serve hot with curries, dals, or vegetables.

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