1121 Golden Sella Basmati Rice

1121 Golden Sella Basmati Rice

Buy 1121 Golden Sella Basmati Rice – Extra-Long Grains & Golden Texture

At M/s Hexa Global Exporters, we take pride in offering 1121 Golden Sella Basmati Rice, a premium variety known for its extra-long grains, golden hue, rich aroma, and non-sticky texture. This rice undergoes a special parboiling process, which enhances its nutritional value and improves its cooking quality, making it the perfect choice for biryanis, pulao, and other gourmet dishes.

Our 1121 Golden Sella Basmati Rice is naturally aged, hygienically processed, and free from artificial additives, ensuring pure, high-quality rice for both domestic and international markets.

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Why Choose Our 1121 Golden Sella Basmati Rice?

  • Extra-Long Grains – Expands beautifully when cooked.
  • Golden Hue & Rich Aroma – Enhances the presentation of every dish.
  • Parboiled for Better Nutritional Value – Retains essential nutrients.
  • Non-Sticky & Firm Grains – Ideal for professional and home cooking.
  • Naturally Aged & Chemical-Free – Ensures purity and authenticity.

What Makes 1121 Golden Sella Basmati Rice Special?

  • Golden Color & Distinct Aroma – Perfect for premium rice dishes.
  • Unique Parboiling Process – Preserves essential nutrients and improves texture.
  • Ideal for Biryani & Pulao – Maintains shape and flavor after cooking.
  • Rich in Fiber & Minerals – Supports a healthy, balanced diet.
  • Strict Quality Control – Cleaned, sorted, and packed with hygiene standards.
  • Available in Bulk & Wholesale – Supplying domestic and international clients.

Health Benefits of 1121 Golden Sella Basmati Rice

  • High in Fiber & Nutrients – Supports digestion and overall health.
  • Low in Fat & Cholesterol – A healthy choice for daily consumption.
  • Gluten-Free & Non-GMO – Suitable for gluten-sensitive individuals.
  • Low Glycemic Index – Helps regulate blood sugar levels.
  • Rich in Essential Minerals – A great source of iron, magnesium, and vitamins.

How to Cook 1121 Golden Sella Basmati Rice Perfectly

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 30 minutes to enhance texture and fluffiness.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until tender.
  • Fluff with a fork and serve hot for the best experience.

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