1121 Raw Basmati Rice

1121 Raw Basmati Rice

Buy 1121 Raw Basmati Rice – Naturally Aromatic & Extra-Long Grains

At M/s Hexa Global Exporters, we take pride in offering 1121 Raw Basmati Rice, a premium variety known for its exceptional length, delicate fragrance, and rich taste. This rice is naturally aged, ensuring a fluffy, non-sticky texture and a distinctive aroma that enhances every dish. Whether you’re preparing biryani, pulao, fried rice, or traditional Indian meals, our 1121 Raw Basmati Rice guarantees perfection in every bite.

We ensure 100% pure, unpolished, and chemical-free processing, maintaining the natural essence and nutritional value of the rice.

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Why Choose Our 1121 Raw Basmati Rice?

  • Extra-Long Grains – Expands beautifully when cooked.
  • Rich Aroma & Fluffy Texture – Adds authenticity to every meal.
  • Naturally Aged – Enhances taste and cooking quality.
  • Non-Sticky & Soft – Perfect for gourmet and home cooking.
  • No Artificial Additives – Free from chemicals and preservatives.

What Makes 1121 Raw Basmati Rice Special?

  • Pure & Naturally Aged – Aged for at least 12 months to improve texture and aroma.
  • Perfect for Authentic Dishes – The first choice for royal biryanis, pulao, and exotic rice preparations.
  • High Nutritional Value – Rich in carbohydrates, fiber, and essential nutrients.
  • Hygienically Processed – Cleaned, sorted, and packed under strict quality control.
  • Ideal for Bulk & Wholesale Orders – Available for domestic and international buyers.

Health Benefits of 1121 Raw Basmati Rice

  • Low in Fat & Cholesterol – A healthy choice for a balanced diet.
  • Rich in Carbohydrates – Provides long-lasting energy.
  • Easily Digestible – Gentle on the stomach and ideal for daily consumption.
  • Gluten-Free & Non-GMO – Safe for gluten-sensitive individuals.
  • Low Glycemic Index – Helps regulate blood sugar levels.

How to Cook 1121 Raw Basmati Rice Perfectly

  • Rinse the rice 2-3 times to remove excess starch.
  • Soak for 30 minutes for better expansion.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Boil & Simmer – Cook on low heat for 12-15 minutes until fully cooked.
  • Fluff with a fork and serve hot for the best taste.

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