1121 Sella Basmati Rice

1121 Sella Basmati Rice

Buy 1121 Sella Basmati Rice – Extra-Long & Aromatic Grains

At M/s Hexa Global Exporters, we proudly offer 1121 Sella Basmati Rice, a premium-quality basmati variety known for its extra-long grains, delightful aroma, and non-sticky texture. This rice undergoes a special parboiling process, which enhances its nutritional value, firmness, and ability to absorb flavors. It is the perfect choice for preparing biryani, pulao, fried rice, and other traditional dishes.

Our 1121 Sella Basmati Rice is naturally aged, hygienically processed, and free from artificial additives, ensuring pure and high-quality rice for both domestic and international markets.

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Why Choose Our 1121 Sella Basmati Rice?

  • Extra-Long Grains – Expands beautifully when cooked.
  • Rich Aroma & Fluffy Texture – Enhances the taste of every dish.
  • Parboiled for Better Nutritional Value – Retains essential nutrients.
  • Non-Sticky & Firm Grains – Ideal for gourmet and home cooking.
  • Naturally Aged & Chemical-Free – Ensures purity and authenticity.

What Makes 1121 Sella Basmati Rice Special?

  • Unique Parboiling Process – Preserves essential nutrients and improves cooking quality.
  • Perfect for Gourmet Dishes – Ideal for biryani, pulao, and exotic rice preparations.
  • High Nutritional Value – Rich in fiber, carbohydrates, and essential minerals.
  • Hygienically Processed – Cleaned, sorted, and packed under strict quality control.
  • Available in Bulk & Wholesale – Supplying domestic and international markets.

Health Benefits of 1121 Sella Basmati Rice

  • High in Fiber & Nutrients – Supports digestion and overall health.
  • Low in Fat & Cholesterol – A healthy choice for a balanced diet.
  • Gluten-Free & Non-GMO – Suitable for gluten-sensitive individuals.
  • Low Glycemic Index – Helps regulate blood sugar levels.
  • Rich in Essential Minerals – A great source of iron, magnesium, and vitamins.

How to Cook 1121 Sella Basmati Rice Perfectly

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 30 minutes for better texture and fluffiness.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until tender.
  • Fluff with a fork and serve hot for the best experience.

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