1121 Steam Basmati Rice

1121 Steam Basmati Rice

Buy 1121 Steam Basmati Rice – The Finest Long-Grain Rice

At M/s Hexa Global Exporters, we bring you the highest quality 1121 Steam Basmati Rice, known for its extra-long grains, rich aroma, and superior taste. This premium variety is steamed before milling, which helps retain its nutritional value, texture, and natural fragrance. It is a perfect choice for preparing royal biryanis, pulao, fried rice, and other gourmet dishes.

We take pride in supplying 100% pure, hygienically processed, and naturally aged 1121 Steam Basmati Rice that meets international quality standards.

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Why Choose Our 1121 Steam Basmati Rice?

  • Extra-Long Grains – Stays fluffy and separate after cooking.
  • Rich Aroma & Taste – Adds an authentic touch to every meal.
  • Perfect Texture – Non-sticky, soft, and flavorful after cooking.
  • Nutrient-Rich – Packed with essential vitamins & minerals.
  • Hygienically Processed – Free from chemicals, pesticides, and preservatives.

What Makes 1121 Steam Basmati Rice Special?

  • Steam Processing – The rice undergoes a unique steaming process before milling, which enhances its nutritional profile and texture.
  • Naturally Aged – Aged for at least 12 months to ensure maximum fluffiness and aroma.
  • Ideal for Gourmet Cooking – Used by chefs and households worldwide for preparing royal dishes.
  • High Nutritional Value – Rich in fiber, proteins, and essential nutrients for a balanced diet.
  • Perfect for Bulk Orders – Available for domestic and international markets.

Health Benefits of 1121 Steam Basmati Rice

  • Easily Digestible – The steaming process makes it light and easy on the stomach.
  • Low Glycemic Index – Suitable for diabetics and weight management.
  • Rich in Carbohydrates – Provides long-lasting energy.
  • Gluten-Free & Non-GMO – A safe choice for gluten-intolerant individuals.
  • Supports Heart Health – Low in cholesterol and unhealthy fats.

Cooking Instructions for Perfect 1121 Steam Basmati Rice

  • Rinse the rice 2-3 times to remove excess starch.
  • Soak for 30 minutes for better expansion.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Boil & Simmer – Cook on low heat for 12-15 minutes until fully cooked.
  • Fluff with a fork and serve hot!

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