1401 Golden Sella Basmati Rice

1401 Golden Sella Basmati Rice

Experience the Excellence of 1401 Golden Sella Basmati Rice

At M/s Hexa Global Exporters, we take pride in offering 1401 Golden Sella Basmati Rice, known for its extra-long grains, natural golden hue, and rich aroma. This premium rice variety undergoes a parboiling process, which enhances its nutritional value, texture, and cooking properties.

With its fluffy, non-sticky texture and exquisite taste, 1401 Golden Sella Basmati Rice is a preferred choice for making biryani, pulao, fried rice, and other gourmet dishes. Whether you are a home cook, restaurant owner, or bulk buyer, this rice guarantees quality and satisfaction.

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Key Features of 1401 Golden Sella Basmati Rice

  • Extra-Long Grains – Expands up to 2-3 times after cooking.
  • Golden Yellow Color – Retains a natural golden hue.
  • Soft & Fluffy Texture – Perfect for traditional and exotic cuisines.
  • Naturally Aromatic – Enhances the flavor of every dish.
  • Rich in Fiber & Nutrients – Healthier than regular rice.
  • Non-Sticky & Separate Grains – Ideal for professional cooking.
  • Custom Packaging Available – Suitable for bulk orders & exports.

Why Choose 1401 Golden Sella Basmati Rice?

  • Superior Grain Elongation – Enhances dish presentation.
  • Rich Aroma & Golden Hue – Adds an authentic touch to meals.
  • Nutritious & Easy to Digest – Contains essential vitamins and minerals.
  • Parboiled Processing – Retains nutrients and increases shelf life.
  • Ideal for Export & Bulk Supply – Popular in international markets.

Health Benefits of 1401 Golden Sella Basmati Rice

  • Rich in Fiber & Essential Nutrients – Supports digestion and overall health.
  • Low Glycemic Index – Helps maintain stable blood sugar levels.
  • Gluten-Free & Non-GMO – Safe for gluten-sensitive individuals.
  • Free from Chemicals & Preservatives – 100% natural and pure.
  • Soft & Fluffy After Cooking – Makes meals light and enjoyable.

Cooking Instructions for Perfect 1401 Golden Sella Basmati Rice

  • Rinse the rice thoroughly under cold water.
  • Soak for 30 minutes to enhance texture and grain elongation.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until done.
  • Fluff with a fork and enjoy delicious, perfectly cooked rice.

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