1401 Steam Basmati Rice

1401 Steam Basmati Rice

Buy the Finest 1401 Steam Basmati Rice – Long, Fluffy & Aromatic

At M/s Hexa Global Exporters, we bring you 1401 Steam Basmati Rice, a premium rice variety known for its long, slender grains, rich aroma, and soft texture. Processed using the steam method, this rice retains its natural nutrients, making it a healthy and delicious choice for everyday meals and special occasions.

1401 Steam Basmati Rice is highly preferred for preparing biryani, pulao, fried rice, and other international dishes. Its ability to stay separate and fluffy after cooking makes it a top choice for restaurants, caterers, and bulk buyers worldwide.

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Key Features of 1401 Steam Basmati Rice

  • Extra-Long, Slender Grains – Expands 2-3 times after cooking.
  • Naturally Aromatic – Enhances the flavor of every dish.
  • Soft & Fluffy Texture – Perfect for gourmet and home cooking.
  • Processed with Steam Technology – Retains nutrients and ensures purity.
  • 100% Pure & Free from Chemicals – No artificial colors or additives.
  • Ideal for Bulk Orders & Export – Available in various packaging sizes.

Why Choose 1401 Steam Basmati Rice?

  • Excellent Grain Elongation – Provides a visually appealing presentation.
  • Rich Natural Aroma – Enhances every dish’s flavor profile.
  • Non-Sticky & Fluffy Texture – Ideal for professional cooking.
  • Nutritious & Healthy – High in essential vitamins and minerals.
  • Trusted by Chefs & Exporters – Highly demanded in the global market.

Health Benefits of 1401 Steam Basmati Rice

  • Easy to Digest – Light on the stomach and gut-friendly.
  • Low Glycemic Index – Helps in managing blood sugar levels.
  • Gluten-Free & Non-GMO – Safe for individuals with gluten intolerance.
  • No Preservatives or Artificial Additives – 100% natural & pure.
  • Rich in Fiber & Essential Nutrients – Supports a balanced diet.

How to Cook 1401 Steam Basmati Rice Perfectly

  • Rinse thoroughly under cold water to remove excess starch.
  • Soak for 20-30 minutes to achieve the best texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until fully cooked.
  • Fluff with a fork and serve hot for the best experience.

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