1509 Sella Basmati Rice

Buy Premium 1509 Sella Basmati Rice – Long, Fluffy & Aromatic

At M/s Hexa Global Exporters, we bring you the finest 1509 Sella Basmati Rice, known for its extra-long grains, rich aroma, and non-sticky texture. Carefully processed using the sella (parboiled) technique, this rice retains its natural nutrients while offering a superior cooking experience.

1509 Sella Basmati Rice is widely used for premium biryanis, pulao, fried rice, and other exotic dishes, making it a preferred choice for restaurants, hotels, caterers, and bulk buyers worldwide.

Available in store


Key Features of 1509 Sella Basmati Rice

  • Extra-Long & Slender Grains – Grows up to 2.5 times its original size after cooking.
  • Non-Sticky & Fluffy Texture – Perfect for gourmet dishes.
  • Naturally Aged for Superior Aroma & Taste – Enhances every meal.
  • Parboiled (Sella) Processing – Retains essential nutrients.
  • 100% Pure & Chemical-Free – Free from artificial flavors & additives.
  • Available in Bulk & Custom Packaging – Ideal for retailers, wholesalers & exporters.

Why Choose 1509 Sella Basmati Rice?

  • Superior Elongation – Stays separate and fluffy after cooking.
  • Soft Yet Firm Texture – Ensures an excellent bite.
  • Mild Nutty Aroma – Enhances the overall flavor of the dish.
  • High Nutrient Retention – A healthier choice compared to regular rice.
  • Ideal for Bulk Trade & Export – Trusted by buyers worldwide.

Health Benefits of 1509 Sella Basmati Rice

  • Rich in Fiber & Essential Nutrients – Supports digestion and gut health.
  • Low Glycemic Index – Helps manage blood sugar levels.
  • Gluten-Free & Non-GMO – Safe for people with gluten intolerance.
  • Free from Preservatives & Chemicals – 100% natural and pure.
  • Easier to Digest – Light on the stomach, perfect for daily consumption.

How to Cook 1509 Sella Basmati Rice to Perfection

  • Rinse the rice under running water to remove excess starch.
  • Soak for 30 minutes to enhance texture and fluffiness.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 15-18 minutes until grains are fully cooked.
  • Fluff with a fork and serve hot!

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