1718 Raw Basmati Rice

Buy 1718 Raw Basmati Rice – Authentic Taste & Aroma

At M/s Hexa Global Exporters, we bring you the finest 1718 Raw Basmati Rice, a superior variety known for its extra-long grains, natural aroma, and soft texture. This rice is carefully sourced, naturally aged, and processed to maintain its authentic taste and premium quality. Ideal for biryanis, pulao, fried rice, and everyday meals, our 1718 Raw Basmati Rice ensures a fluffy, non-sticky texture when cooked.

With its longer shelf life, rich flavor, and nutritional benefits, this rice is a top choice for households, restaurants, and bulk buyers worldwide.

Available in store


Why Choose Our 1718 Raw Basmati Rice?

  • Extra-Long & Slender Grains – Expands beautifully upon cooking.
  • Naturally Aged & Aromatic – Enhances the taste of every dish.
  • Non-Sticky & Fluffy Texture – Perfect for professional & home cooking.
  • Free from Chemicals & Preservatives – 100% pure and natural.
  • Rich in Nutrients & Low in Fat – A healthy addition to your diet.

What Makes 1718 Raw Basmati Rice Special?

  • Authentic Aroma & Taste – Traditional basmati fragrance with a delicious flavor.
  • Naturally Aged for Superior Quality – Improves texture and cooking properties.
  • Soft & Fluffy Grains – Ideal for premium-quality dishes.
  • Rich in Fiber & Minerals – Supports digestive health & overall well-being.
  • Strict Quality Control – Cleaned, sorted, and packed hygienically.
  • Available in Bulk & Wholesale – Suitable for domestic & international markets.

Health Benefits of 1718 Raw Basmati Rice

  • Low in Fat & Cholesterol – A heart-healthy choice.
  • Rich in Fiber – Promotes better digestion.
  • Gluten-Free & Non-GMO – Suitable for gluten-sensitive individuals.
  • Low Glycemic Index – Helps regulate blood sugar levels.
  • Packed with Essential Minerals – A good source of iron, magnesium, and vitamins.

How to Cook 1718 Raw Basmati Rice Perfectly

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 30 minutes to achieve a fluffy texture.
  • Use a 1:1.5 water ratio (1 cup rice to 1.5 cups water).
  • Cook on medium heat for 10-12 minutes until tender.
  • Fluff with a fork and serve hot for the best taste.

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