1718 Steam Basmati Rice

1718 Steam Basmati Rice

Buy 1718 Steam Basmati Rice – Extra-Long Grains & Fluffy Texture

At M/s Hexa Global Exporters, we bring you the finest 1718 Steam Basmati Rice, known for its extra-long grains, rich aroma, and superior taste. Our rice undergoes a special steam processing method, which enhances its nutritional value and cooking properties, making it an ideal choice for restaurants, caterers, and households.

This variety is naturally aged, ensuring that the grains remain fluffy, separate, and non-sticky when cooked. Whether you’re preparing biryani, pulao, or any gourmet rice dish, our 1718 Steam Basmati Rice guarantees an authentic taste experience.

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Why Choose Our 1718 Steam Basmati Rice?

  • Extra-Long & Slender Grains – Expands beautifully when cooked.
  • Steam Processed for Better Texture – Retains essential nutrients and fluffiness.
  • Naturally Aged & Aromatic – Offers a rich, traditional basmati fragrance.
  • Non-Sticky & Easy to Cook – Ideal for premium-quality meals.
  • Free from Chemicals & Preservatives – 100% pure and natural.
  • Perfect for Bulk Buyers & Export – Available in various packaging sizes.

What Makes 1718 Steam Basmati Rice Special?

  • Steam Processing for Enhanced Quality – Improves grain strength and cooking texture.
  • Soft & Fluffy Grains – Ensures a delicious dining experience.
  • Rich in Fiber & Nutrients – Supports better digestion & health.
  • Low Glycemic Index – Helps manage blood sugar levels.
  • Hygienically Processed & Packed – Free from dust, stones, and impurities.
  • Available in Bulk & Wholesale – Suitable for domestic & international markets.

Health Benefits of 1718 Steam Basmati Rice

  • Low in Fat & Cholesterol – A heart-friendly option.
  • Rich in Essential Minerals – Contains iron, calcium, and magnesium.
  • Gluten-Free & Non-GMO – Suitable for all dietary needs.
  • Easier to Digest – Thanks to its steam processing method.
  • Retains More Nutrients – Compared to raw basmati rice.

How to Cook 1718 Steam Basmati Rice Perfectly

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 20-30 minutes for best results.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 10-12 minutes until tender.
  • Fluff with a fork and enjoy!

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