Parmal Golden Sella Rice

Parmal Golden Sella Rice

Parmal Golden Sella Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters brings you Parmal Golden Sella Rice, a premium parboiled non-basmati rice variety known for its golden hue, long grains, and exceptional taste. Processed through a unique parboiling method, this rice retains more nutrients while delivering a soft, non-sticky texture after cooking.

With its distinct golden color, high yield, and superior cooking properties, Parmal Golden Sella Rice is widely used in hotels, restaurants, catering businesses, and households. Its fluffy texture and delicious taste make it a preferred choice for pulao, biryani, and traditional Indian dishes.

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Key Features of Parmal Golden Sella Rice

  • Long-Grain Non-Basmati Rice – Perfect for daily cooking & commercial use.
  • Golden Hue & Rich Aroma – Enhances the appearance and flavor of dishes.
  • Parboiled Processing for Maximum Nutrition – Retains essential vitamins and minerals.
  • Non-Sticky & Soft Texture – Ensures light and fluffy cooked rice.
  • Ideal for Large-Scale Cooking – Perfect for restaurants, bulk supply, and food processing industries.

Why Choose Parmal Golden Sella Rice?

  • High Nutritional Value – Rich in fiber, essential minerals, and carbohydrates.
  • Gluten-Free & Easily Digestible – Suitable for all dietary needs.
  • Superior Shelf Life – Stays fresh for extended periods.
  • Excellent for Bulk Cooking & Export – A preferred choice for food service businesses.
  • Affordable & Cost-Effective – High quality at a competitive price.

Health Benefits of Parmal Golden Sella Rice

  • Rich in Fiber & Nutrients – Supports digestion and overall health.
  • Low in Fat & Cholesterol-Free – A heart-healthy food choice.
  • Sustained Energy Release – Keeps you full and energized for longer.
  • Retains More Vitamins & Minerals – Thanks to its unique parboiling process.
  • Soft, Light & Easy to Cook – Suitable for all age groups.

Cooking Instructions for Parmal Golden Sella Rice

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 30 minutes for better texture and fluffiness.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the grains are soft and separate.
  • Fluff with a fork and serve hot with your favorite dishes.

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