Parmal Raw Rice

Parmal Raw Rice

Finest Parmal Raw Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters presents Parmal Raw Rice, a high-quality, non-basmati rice variety known for its medium to long grains, soft texture, and excellent cooking properties. Popularly used for daily meals, large-scale catering, and industrial processing, Parmal Raw Rice is a staple choice across households, restaurants, and food industries worldwide.

This rice is cultivated using sustainable farming methods and processed under strict quality controls to ensure its purity, freshness, and nutritional value.

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Key Features of Parmal Raw Rice

  • Medium to Long-Grain Variety – Ideal for various rice-based dishes.
  • Fluffy & Non-Sticky Texture – Retains perfect consistency after cooking.
  • Mild Aroma & Delicious Taste – Suitable for a wide range of cuisines.
  • Highly Affordable & Economical – A cost-effective choice for bulk buyers.
  • Rich in Carbohydrates & Energy-Boosting – Provides sustained energy throughout the day.

Why Choose Parmal Raw Rice?

  • Pure & Hygienically Processed – Ensures superior quality and freshness.
  • Widely Used for Daily Consumption – A perfect choice for home-cooked meals.
  • Ideal for Industrial & Commercial Use – Used in snack manufacturing, rice flour production, and more.
  • Affordable & Cost-Effective – Competitive pricing for wholesalers and exporters.
  • Versatile Culinary Applications – Perfect for steamed rice, khichdi, porridge, and other dishes.

Health Benefits of Parmal Raw Rice

  • High Energy Content – Provides instant and long-lasting energy.
  • Low in Fat & Cholesterol-Free – Supports heart health and a balanced diet.
  • Good Source of Carbohydrates – Essential for maintaining body strength and metabolism.
  • Easily Digestible & Light on Stomach – Ideal for all age groups.
  • Gluten-Free & Non-Allergenic – Safe for individuals with gluten sensitivity.

Cooking Instructions for Parmal Raw Rice

  • Rinse thoroughly under fresh water to remove excess starch.
  • Soak for 20–30 minutes to achieve the best texture and taste.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the grains are tender and fluffy.
  • Fluff with a fork and serve hot with your favorite dish.

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