Parmal Steam Rice

Parmal Steam Rice

Premium Parmal Steam Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters proudly offers Parmal Steam Rice, a high-quality, non-basmati rice variety known for its long grains, soft texture, and exceptional cooking properties. This rice undergoes a unique steaming process before milling, which enhances its nutritional value, texture, and taste.

With its fluffy, non-sticky texture and mild aroma, Parmal Steam Rice is a versatile choice for everyday meals, industrial use, and large-scale catering. Whether you are a household consumer, a bulk buyer, or a food manufacturer, our premium-quality Parmal Steam Rice ensures superior satisfaction.

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Key Features of Parmal Steam Rice

  • Long-Grain Variety – Ideal for a variety of rice dishes.
  • Fluffy & Non-Sticky Texture – Each grain remains separate after cooking.
  • Enhanced Nutritional Value – Retains essential nutrients through the steaming process.
  • Mild Aroma & Natural Taste – Perfect for traditional and modern cuisines.
  • Highly Affordable & Cost-Effective – A budget-friendly choice for bulk buyers.

Why Choose Parmal Steam Rice?

  • Pre-Steamed & Hygienically Processed – Ensures freshness and quality.
  • Rich in Carbohydrates & Fiber – Provides long-lasting energy.
  • Ideal for Daily Consumption – Perfect for households, restaurants, and food industries.
  • Widely Used in Bulk Food Preparation – Suitable for biryani, pulao, and steamed rice dishes.
  • Affordable Pricing for Bulk Orders – Cost-effective choice for wholesalers and retailers.

Health Benefits of Parmal Steam Rice

  • Easier to Digest & Light on Stomach – Suitable for all age groups.
  • Low in Fat & Cholesterol-Free – Supports a heart-healthy diet.
  • Gluten-Free & Non-Allergenic – Safe for individuals with gluten intolerance.
  • Retains More Nutrients – The steaming process locks in essential vitamins and minerals.
  • Long-Lasting Freshness – Stays fresher for an extended period.

Cooking Instructions for Parmal Steam Rice

  • Rinse thoroughly under fresh water to remove excess starch.
  • Soak for 15–20 minutes to enhance the texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the grains are soft and fluffy.
  • Fluff with a fork and serve hot with your favorite dish.

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