PR11 Golden Sella Rice

PR11 Golden Sella Rice

PR11 Golden Sella Rice by M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we take pride in offering PR11 Golden Sella Rice, a premium-grade, long-grain rice variety known for its golden hue, rich aroma, and firm texture. This parboiled rice retains essential nutrients while ensuring a delicious, non-sticky, and fluffy consistency after cooking. PR11 Golden Sella Rice is a top choice for restaurants, hotels, caterers, and households, delivering excellent quality and taste in every meal.

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Key Features of PR11 Golden Sella Rice

  • Golden Yellow Color – Naturally enhanced through a special parboiling process.
  • Long, Slender Grains – Ideal for visually appealing dishes.
  • Non-Sticky Texture – Stays separate and fluffy after cooking.
  • Mild Aroma & Delicate Taste – Enhances the flavor of any cuisine.
  • High Nutritional Value – Retains essential vitamins and minerals.
  • Quick Cooking & Longer Shelf Life – Stays fresh and aromatic for extended periods.

Why Choose PR11 Golden Sella Rice?

  • Perfect for Bulk Cooking – Ideal for biryani, pulao, and fried rice.
  • Cost-Effective & High Yield – A great option for wholesalers and retailers.
  • Parboiled for Better Nutrition – Retains more fiber, vitamins, and minerals.
  • Easily Digestible & Gluten-Free – A healthy choice for all diets.
  • Consistent Quality & Export Standard – Processed with strict quality checks.

Health Benefits of PR11 Golden Sella Rice

  • Rich in Carbohydrates – Provides sustained energy throughout the day.
  • Low in Fat & Gluten-Free – Suitable for health-conscious consumers.
  • Easily Digestible – Light on the stomach, making it an excellent everyday staple.
  • Parboiled to Retain Nutrients – A healthier alternative to regular white rice.

Cooking Instructions for PR11 Golden Sella Rice

  • Rinse the rice thoroughly to remove excess starch.
  • Soak for 20-30 minutes for a softer texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until tender.
  • Fluff with a fork and serve hot.

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