Key Features of PR11 Sella Rice
- Long, Slender Grains – Perfect for a visually appealing dish.
- Non-Sticky Texture – Ensures a light and fluffy consistency.
- Mild Aroma & Natural Taste – Enhances the flavor of any recipe.
- Parboiled for Better Nutrition – Retains more fiber, vitamins, and minerals.
- Quick Cooking & High Shelf Life – Stays fresh and aromatic for longer.
Why Choose PR11 Sella Rice?
- Ideal for Daily Consumption – Perfect for home meals, restaurants, and bulk cooking.
- Cost-Effective & High Yield – A budget-friendly option for wholesalers.
- Versatile in Culinary Use – Suitable for biryani, pulao, fried rice, and more.
- Easy to Digest & Gluten-Free – A healthy choice for all diets.
- Consistent Quality & Export Standard – Processed with strict quality checks.
Health Benefits of PR11 Sella Rice
- Parboiled for Maximum Nutrients – Locks in essential minerals and vitamins.
- Rich in Carbohydrates – Provides sustained energy.
- Low in Fat & Gluten-Free – Suitable for all dietary preferences.
- Easily Digestible – Light on the stomach, making it ideal for daily meals.
Cooking Instructions for PR11 Sella Rice
- Rinse the rice to remove excess starch.
- Soak for 20-30 minutes for a softer texture.
- Use a 1:2 water ratio (1 cup rice to 2 cups water).
- Cook on medium heat for 12-15 minutes until tender.
- Fluff with a fork and serve hot.
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