PR11 Steam Rice

PR11 Steam Rice

PR11 Steam Rice by M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we bring you the finest PR11 Steam Rice, known for its long grains, non-sticky texture, and aromatic flavor. This variety undergoes a special steaming process before milling, which enhances its nutritional value, improves texture, and retains its natural aroma. PR11 Steam Rice is widely used in households, catering services, and industrial food production, offering a perfect balance of quality and affordability.

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Key Features of PR11 Steam Rice

  • Long & Uniform Grains – Ensuring a visually appealing dish.
  • Non-Sticky Texture – Each grain remains separate after cooking.
  • Mild Natural Aroma – Enhances the taste of various recipes.
  • Steamed for Enhanced Nutrition – Retains essential vitamins and minerals.
  • Quick & Easy Cooking – Saves time while maintaining excellent quality.

Why Choose PR11 Steam Rice?

  • Perfect for Daily Consumption – Ideal for home-cooked meals.
  • Budget-Friendly & High Yield – Cost-effective for bulk buyers.
  • Versatile Culinary Uses – Suitable for biryanis, pulao, fried rice, and plain meals.
  • Rich in Nutrients – Steaming locks in essential nutrients.
  • Preferred by Bulk Buyers – Widely used by food processors and exporters.

Health Benefits of PR11 Steam Rice

  • Rich in Carbohydrates – Provides long-lasting energy.
  • Low in Fat & Gluten-Free – A healthy option for all dietary needs.
  • Steamed for Better Digestibility – Gentle on the stomach.
  • Retains Fiber & Nutrients – A more nutritious alternative to regular raw rice.

Cooking Instructions for PR11 Steam Rice

  • Rinse well to remove excess starch.
  • Soak for 15–20 minutes for the best texture.
  • Use a 1:1.5 water ratio (1 cup rice to 1.5 cups water).
  • Cook on medium heat for 10-12 minutes until soft and fluffy.
  • Fluff with a fork and serve hot.

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