PR14 Golden Sella Rice

PR14 Golden Sella Rice

Premium PR14 Golden Sella Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters brings you the finest PR14 Golden Sella Rice, a premium-grade parboiled rice variety known for its long grains, golden hue, and excellent cooking quality. This rice undergoes a special parboiling process that enhances its nutritional value, strengthens the grains, and ensures a non-sticky texture after cooking.

Widely used by restaurants, caterers, wholesalers, and households, PR14 Golden Sella Rice is perfect for biryani, pulao, fried rice, and other gourmet dishes.

Available in store

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Key Features of PR14 Golden Sella Rice

  • Long-Grain Variety – Ensures a fluffy and separate texture.
  • Golden Yellow Hue – Naturally enriched color for an appealing presentation.
  • Parboiled Processing – Enhances nutritional value and strengthens grains.
  • Non-Sticky & Soft Texture – Cooks to perfection with a delightful aroma.
  • Rich in Essential Nutrients – Contains vitamins, minerals, and dietary fiber.

Why Choose PR14 Golden Sella Rice?

  • Superior Quality Grains – Processed with advanced techniques for purity.
  • Ideal for Bulk Buyers & Export Markets – Competitive pricing for wholesalers.
  • Fluffy & Aromatic After Cooking – Ideal for various cuisines worldwide.
  • Long Shelf Life & Hygienically Processed – Maintains freshness for longer periods.
  • Perfect for Daily & Commercial Use – A top choice for hotels, restaurants, and catering services.

Health Benefits of PR14 Golden Sella Rice

  • Nutrient-Rich – High in fiber, iron, and essential minerals.
  • Low in Fat & Gluten-Free – Ideal for a balanced and healthy diet.
  • Easy to Digest – Light on the stomach and perfect for all age groups.
  • Balanced Glycemic Index – Helps in maintaining steady blood sugar levels.
  • Energy-Boosting Properties – Provides sustained energy for an active lifestyle.

Cooking Instructions for PR14 Golden Sella Rice

  • Rinse thoroughly under fresh water to remove excess starch.
  • Soak for 30 minutes to achieve the best cooking results.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the grains are tender and fluffy.
  • Fluff with a fork and serve hot with your favorite curry or dish.

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