Parmal Sella Rice

PR14 Sella Rice

Top-Quality PR14 Sella Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters presents PR14 Sella Rice, a premium long-grain rice variety known for its rich taste, golden hue, and superior cooking quality. This rice undergoes a unique parboiling process that enhances its nutritional value, strengthens the grains, and improves its non-sticky texture after cooking.

Widely preferred by restaurants, caterers, wholesalers, and households, PR14 Sella Rice is ideal for biryani, pulao, fried rice, and other exotic rice dishes.

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Key Features of PR14 Sella Rice

  • Long-Grain Variety – Ensures a fluffy and separate texture.
  • Parboiled Processing – Retains nutrients while offering a golden hue.
  • Naturally Aromatic – Adds a delightful flavor to every dish.
  • Non-Sticky & Soft Texture – Cooks to perfection every time.
  • High Nutritional Value – Enriched with essential vitamins and minerals.

Why Choose PR14 Sella Rice?

  • Premium Parboiled Rice – Stronger, non-breakable grains.
  • Ideal for Bulk Buyers & Export Markets – Cost-effective for wholesalers.
  • Fluffy & Non-Sticky After Cooking – Suitable for various cuisines.
  • Long Shelf Life & Hygienically Processed – Ensures freshness and purity.
  • Perfect for Daily & Commercial Use – Widely used in hotels, restaurants, and catering services.

Health Benefits of PR14 Sella Rice

  • Rich in Essential Nutrients – High in fiber, iron, and minerals.
  • Gluten-Free & Low in Fat – Ideal for a balanced diet.
  • Easily Digestible – Gentle on the stomach and perfect for all age groups.
  • Balanced Glycemic Index – Helps in maintaining steady blood sugar levels.
  • Energy-Boosting Properties – A great source of carbohydrates for sustained energy.

Cooking Instructions for PR14 Sella Rice

  • Rinse thoroughly under water to remove any surface starch.
  • Soak for 30 minutes to achieve the best cooking results.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the rice is tender and water is absorbed.
  • Fluff gently with a fork and serve hot with your favorite curry or dish.

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