PR14 Steam Rice

PR14 Steam Rice

Premium PR14 Steam Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters presents PR14 Steam Rice, a high-quality, long-grain rice variety known for its soft texture, enhanced aroma, and superior cooking properties. Our PR14 Steam Rice is carefully processed using the steam parboiling technique, which helps retain essential nutrients while enhancing the grain’s strength and fluffiness.

Ideal for households, restaurants, catering services, and bulk food production, PR14 Steam Rice is widely used in Indian, Middle Eastern, and Asian cuisines for preparing dishes like biryani, pulao, fried rice, and more.

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Key Features of PR14 Steam Rice

  • Long-Grain Rice – Ensures a fluffy, separate texture after cooking.
  • Steamed to Perfection – Retains nutrients and natural flavor.
  • Naturally Aromatic – Enhances the taste of every meal.
  • Non-Sticky & Easy to Cook – Perfect for daily meals.
  • High Nutritional Value – Rich in essential minerals and vitamins.

Why Choose PR14 Steam Rice?

  • Superior Steam Processing – Enhances texture, durability, and taste.
  • Ideal for Bulk Buyers & Export Markets – Cost-effective for wholesalers.
  • Soft & Fluffy After Cooking – Perfect for a variety of rice dishes.
  • Long Shelf Life & Hygienically Processed – Maintains freshness for longer.
  • Versatile Usage – Suitable for daily meals, festive dishes, and catering services.

Health Benefits of PR14 Steam Rice

  • Retains Essential Nutrients – Rich in iron, fiber, and essential minerals.
  • Low in Fat & Gluten-Free – Ideal for a balanced and healthy diet.
  • Easily Digestible – Gentle on the stomach and suitable for all age groups.
  • Balanced Glycemic Index – Helps in controlled blood sugar levels.
  • High Energy Source – Provides long-lasting energy for daily activities.

Cooking Instructions for PR14 Steam Rice

  • Rinse thoroughly under running water to remove excess starch.
  • Soak for 20-30 minutes to achieve the best cooking results.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the rice is fully tender and water is absorbed.
  • Fluff gently with a fork and serve hot with your favorite curries, dals, or vegetables.

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