Pusa Sella Basmati Rice

Pusa Sella Basmati Rice

Superior-Grade Pusa Sella Basmati Rice from M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we bring you the finest Pusa Sella Basmati Rice, known for its long grains, rich aroma, and superior cooking quality. This variety undergoes a special parboiling (Sella) process, which locks in essential nutrients while enhancing the texture and taste of the rice.

With its fluffy, separate, and non-sticky grains, Pusa Sella Basmati Rice is the ideal choice for biryani, pulao, fried rice, and gourmet dishes. It is widely preferred by hotels, restaurants, caterers, and households for its excellent cooking performance and delightful fragrance.

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Key Features of Pusa Sella Basmati Rice

  • Extra-Long & Slender Grains – Expands beautifully after cooking.
  • Sella Processed for Nutrient Retention – Rich in natural vitamins & minerals.
  • Delightful Aroma & Authentic Taste – Adds a royal touch to meals.
  • Fluffy & Non-Sticky Texture – Each grain remains separate.
  • 100% Pure & Free from Artificial Chemicals – Safe & natural.
  • Perfect for Daily Meals & Special Dishes – A favorite among chefs worldwide.
  • Bulk Packaging Options Available – Ideal for wholesalers & exporters.

Why Choose Pusa Sella Basmati Rice?

  • Excellent Cooking Quality – Ideal for both traditional and modern cuisines.
  • Rich in Aroma & Nutritious – Parboiling enhances flavor and health benefits.
  • Long Shelf Life – Stays fresh for an extended period.
  • Low in Fat & Gluten-Free – Suitable for a healthy diet.
  • Preferred in Global Markets – High demand for bulk supply & exports.

Health Benefits of Pusa Sella Basmati Rice

  • Higher Nutrient Content – Retains essential vitamins & minerals.
  • Low Glycemic Index – Helps in maintaining stable blood sugar levels.
  • Gluten-Free & Easy to Digest – Ideal for gluten-sensitive individuals.
  • Rich in Fiber & Energy – Keeps you full and energized.
  • No Artificial Preservatives or Additives – 100% pure and natural.

How to Cook Pusa Sella Basmati Rice Perfectly?

  • Rinse the rice under running water to remove excess starch.
  • Soak for 30 minutes to enhance texture and grain length.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until grains are fully cooked.
  • Fluff with a fork and serve hot with your favorite dish.

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