Pusa Steam Basmati Rice

The Best Pusa Steam Basmati Rice from M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we take pride in offering Pusa Steam Basmati Rice, a premium-grade rice variety known for its long grains, natural aroma, and excellent cooking properties. Processed using advanced steam treatment, this rice retains its nutritional value and enhances texture, making it a perfect choice for biryani, pulao, and other gourmet dishes.

With soft, non-sticky, and fluffy grains that expand beautifully after cooking, Pusa Steam Basmati Rice is the ideal choice for restaurants, hotels, caterers, and home kitchens.

Available in store


Key Features of Pusa Steam Basmati Rice

  • Extra-Long Grains – Expands up to 2-3 times when cooked.
  • Steamed for Nutritional Retention – Preserves natural goodness.
  • Delightful Aroma & Authentic Flavor – Enhances every dish.
  • Fluffy & Non-Sticky Texture – Stays separate after cooking.
  • 100% Pure & Chemical-Free – No artificial additives.
  • Ideal for Daily Meals & Special Dishes – Perfect for a variety of cuisines.
  • Custom Packaging Available – Suitable for bulk orders & exports.

Why Choose Pusa Steam Basmati Rice?

  • Superior Cooking Quality – Perfect for long-grain rice lovers.
  • Rich in Aroma & Authentic Taste – Ideal for traditional & modern recipes.
  • Light & Healthy – Low in fat and easy to digest.
  • Naturally Processed with Steam Treatment – Enhances grain texture.
  • Globally Preferred for Bulk Supply & Export – High demand in international markets.

Health Benefits of Pusa Steam Basmati Rice

  • Retains More Nutrients – Steam processing preserves essential vitamins & minerals.
  • Low Glycemic Index – Helps maintain balanced blood sugar levels.
  • Gluten-Free & Non-GMO – Suitable for gluten-sensitive individuals.
  • Free from Artificial Chemicals & Preservatives – 100% natural and safe.
  • Easy to Digest & Light on the Stomach – Ideal for a healthy diet.

How to Cook Pusa Steam Basmati Rice Perfectly?

  • Rinse the rice under cold water to remove excess starch.
  • Soak for 30 minutes to enhance texture and grain length.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 10-12 minutes until fully done.
  • Fluff with a fork and serve hot with your favorite meal.

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