Sharbati Sella Rice

Sharbati Sella Rice

Sharbati Sella Rice by M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we bring you Sharbati Sella Rice, a premium-quality, long-grain rice variety known for its soft texture, delicious taste, and high nutritional value. Processed using the advanced sella (parboiled) technique, this rice retains essential nutrients while offering a non-sticky, fluffy consistency after cooking.

With its natural aroma and excellent expansion properties, Sharbati Sella Rice is an ideal choice for biryanis, pulao, and other traditional rice dishes. It is widely preferred by households, restaurants, and bulk buyers due to its affordability and resemblance to basmati rice.

Available in store

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Key Features of Sharbati Sella Rice

  • Long, Slender Grains – Ensures a visually appealing presentation.
  • Parboiled for Superior Quality – Enhances texture and flavor.
  • Non-Sticky & Fluffy – Grains remain separate after cooking.
  • Mild Natural Aroma – Adds a subtle fragrance to dishes.
  • Rich in Nutrients – Retains essential vitamins and minerals.
  • Ideal for Bulk Cooking – Perfect for catering, hotels, and home kitchens.

Why Choose Sharbati Sella Rice?

  • Sella (Parboiled) Processing – Preserves nutrients and enhances grain strength.
  • Non-Sticky & Fluffy Texture – Perfect for a variety of dishes.
  • Easy to Cook & Digest – Suitable for all age groups.
  • Affordable Alternative to Basmati Rice – Offers excellent quality at a better price.
  • High Expansion Ratio – Yields more servings after cooking.

Health Benefits of Sharbati Sella Rice

  • Gluten-Free & Low in Fat – A heart-healthy choice.
  • Rich in Carbohydrates – Provides sustained energy.
  • Higher Nutrient Retention – Due to the parboiling process.
  • Light on Digestion – Easy to digest and suitable for daily consumption.

Cooking Instructions for Sharbati Sella Rice

  • Rinse the rice under running water to remove excess starch.
  • Soak for 20-30 minutes to achieve the best texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 12-15 minutes until fully tender.
  • Fluff with a fork and serve hot.

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