Sona Masoori Raw Rice

Sona Masoori Raw Rice

Sona Masoori Raw Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters presents Sona Masoori Raw Rice, a premium-quality medium-grain rice variety known for its lightweight texture, soft grains, and delicate aroma. Sourced from the finest rice fields of India, this rice is widely used for daily meals, South Indian delicacies, and special dishes.

With its low starch content and easy digestibility, Sona Masoori Raw Rice is a healthier alternative to regular white rice, making it a preferred choice for health-conscious consumers. Its soft, non-sticky nature after cooking makes it ideal for idli, dosa, biryani, fried rice, and pulao.

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Key Features of Sona Masoori Raw Rice

  • Medium-Grain Rice with Soft Texture – Perfect for daily consumption.
  • Naturally Aromatic & Lightweight – Enhances the flavor of your meals.
  • Low in Starch & Easily Digestible – A healthier rice option.
  • Non-Sticky & Fluffy After Cooking – Ideal for a variety of Indian and Asian dishes.
  • Grown Using Traditional Farming Methods – Ensuring purity and freshness.

Why Choose Sona Masoori Raw Rice?

  • Rich in Essential Nutrients – Provides energy while being light on the stomach.
  • Low Glycemic Index & Gluten-Free – Suitable for diabetics and those with dietary restrictions.
  • Versatile Cooking Uses – Ideal for South Indian and international cuisines.
  • Long Shelf Life & Premium Quality – Ensures freshness and purity.
  • Cost-Effective & High Yield – A budget-friendly yet nutritious choice.

Health Benefits of Sona Masoori Raw Rice

  • Low in Calories & Easy to Digest – A perfect choice for weight-conscious individuals.
  • High in Fiber & Nutrients – Supports gut health and digestion.
  • Cholesterol-Free & Heart-Healthy – Promotes overall wellness.
  • Sustained Energy Release – Keeps you active throughout the day.
  • Ideal for Babies & Elderly – Light on the stomach and easily chewable.

Cooking Instructions for Sona Masoori Raw Rice

  • Rinse the rice 2-3 times to remove excess starch.
  • Soak for 20-30 minutes for softer texture.
  • Use a 1:2.5 water ratio (1 cup rice to 2.5 cups water).
  • Cook on medium heat until the grains are soft and separate.
  • Fluff with a fork and serve with curries, dals, or vegetable stir-fries.

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