Sona Masoori Sella Rice

Sona Masoori Sella Rice

Premium Sona Masoori Sella Rice by M/s Hexa Global Exporters

M/s Hexa Global Exporters proudly presents Sona Masoori Sella Rice, a high-quality medium-grain rice known for its lightweight texture, delicious taste, and rich nutritional value. The Sella (parboiled) process enhances the rice’s natural vitamins and minerals, making it an excellent choice for health-conscious consumers.

This variety is widely used in South Indian cuisine, daily meals, and special rice dishes due to its fluffy, non-sticky texture and delicate aroma. Whether you are preparing steamed rice, pulao, or fried rice, our Sona Masoori Sella Rice ensures superior quality in every meal.

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Key Features of Sona Masoori Sella Rice

  • Medium-Grain, Lightweight & Fluffy – Ideal for daily consumption.
  • Parboiled for Maximum Nutrition – Retains essential vitamins and minerals.
  • Non-Sticky & Soft Texture – Perfect for a variety of dishes.
  • Low Starch & Easy to Digest – A healthy choice for all age groups.
  • Mild Aroma & Delicious Flavor – Enhances any meal effortlessly.

Why Choose Sona Masoori Sella Rice?

  • Higher Nutritional Value – Parboiling locks in essential nutrients.
  • Low Glycemic Index & Gluten-Free – Suitable for diabetics and dietary restrictions.
  • Versatile in Cooking – Ideal for pulao, biryani, and fried rice.
  • Long Shelf Life & Premium Quality – Ensures freshness and better storage.
  • Economical & High Yield – Offers more servings per kilogram.

Health Benefits of Sona Masoori Sella Rice

  • Rich in Fiber & Essential Nutrients – Supports digestive health.
  • Lower in Calories & Fat-Free – Ideal for weight-conscious individuals.
  • Cholesterol-Free & Heart-Healthy – A great choice for a balanced diet.
  • Provides Sustained Energy – Keeps you active throughout the day.
  • Easily Digestible – Suitable for children and elderly individuals.

Cooking Instructions for Sona Masoori Sella Rice

  • Rinse the rice once to remove excess surface starch.
  • Soak for 20-30 minutes to achieve the perfect texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the rice becomes soft and fluffy.
  • Fluff with a fork and serve hot with curries, dal, or vegetable stir-fry.

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