Sona Masoori Steam Rice

Sona Masoori Steam Rice

Premium Sona Masoori Steam Rice by M/s Hexa Global Exporterss

M/s Hexa Global Exporters brings you Sona Masoori Steam Rice, a superior-quality medium-grain rice that is light, fluffy, and aromatic. Steamed to perfection, this rice variety retains its essential nutrients while offering a delightful texture and taste. Sona Masoori Steam Rice is widely used in South Indian cuisine, daily meals, and special rice dishes due to its low starch content and non-sticky nature.

This rice is perfect for health-conscious consumers as it is easily digestible, gluten-free, and low in calories. Whether you are preparing idli, dosa, biryani, fried rice, or plain steamed rice, our Sona Masoori Steam Rice ensures superior taste and texture in every bite.

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Key Features of Sona Masoori Steam Rice

  • Medium-Grain, Lightweight & Fluffy – Perfect for daily meals.
  • Steamed for Nutritional Retention – Packed with essential vitamins and minerals.
  • Non-Sticky & Soft Texture – Ideal for South Indian and Asian cuisines.
  • Low Starch & Easy to Digest – A healthier choice for all age groups.
  • Naturally Aromatic & Delicious – Enhances the taste of any dish.

Why Choose Sona Masoori Steam Rice?

  • Retains More Nutrients – Due to the steaming process, it maintains higher nutritional value.
  • Low Glycemic Index & Gluten-Free – Suitable for diabetics and those with dietary restrictions.
  • Versatile in Cooking – Ideal for dishes like steamed rice, pulao, and fried rice.
  • Long Shelf Life & Premium Quality – Freshness guaranteed.
  • Economical & High Yield – Gives more servings per kilogram.

Health Benefits of Sona Masoori Steam Rice

  • Low in Calories & Easy on Digestion – Ideal for weight-watchers.
  • High in Fiber & Nutrients – Supports digestive health.
  • Cholesterol-Free & Heart-Healthy – A great choice for a balanced diet.
  • Provides Sustained Energy – Keeps you active throughout the day.
  • Perfect for Babies & Elderly – Soft texture makes it easy to consume.

Cooking Instructions for Sona Masoori Steam Rice

  • Rinse the rice 2-3 times to remove excess surface starch.
  • Soak for 20 minutes to ensure uniform cooking.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat until the grains become soft and fluffy.
  • Fluff with a fork and serve hot with curries, dal, or vegetable stir-fry.

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