Sugandha Golden Sella Rice
Premium Sugandha Golden Sella Rice by M/s Hexa Global Exporters
At M/s Hexa Global Exporters, we take pride in offering Sugandha Golden Sella Rice, a high-quality parboiled rice variety with golden-colored grains, a rich aroma, and a delightful taste. Known for its long and non-sticky texture, this rice is an ideal choice for biryani, pulao, fried rice, and other exotic dishes. Our advanced processing techniques ensure nutrient retention, making it a healthier alternative to regular white rice.
Available in store
Key Features of Sugandha Golden Sella Rice
- Golden-Hued Long Grains – Enhances the visual appeal of dishes.
- Non-Sticky & Fluffy Texture – Perfectly separates after cooking.
- Mild Natural Aroma – Adds a subtle yet rich fragrance.
- High Nutritional Value – Retains essential vitamins and minerals.
- Excellent Cooking Yield – Expands well while maintaining shape.
- Versatile Culinary Use – Suitable for home and commercial cooking.
Why Choose Sugandha Golden Sella Rice?
- Ideal for Bulk Cooking – Preferred by restaurants, caterers, and hotels.
- Golden Sella Processing Enhances Nutrients – Maintains fiber content.
- Long Shelf Life – Stays fresh for extended periods.
- High Cooking Consistency – Ensures uniform texture and flavor.
- More Affordable than Basmati – Offers premium quality at a competitive price.
Health Benefits of Sugandha Golden Sella Rice
- Rich in Carbohydrates & Fiber – Provides sustained energy.
- Gluten-Free & Easy to Digest – Ideal for all dietary needs.
- Low in Fat & Cholesterol-Free – Supports heart health.
- Improves Digestion – Retains fiber due to parboiling process.
- Strengthens Immunity – Packed with essential vitamins and minerals.
How to Cook Sugandha Golden Sella Rice?
- Rinse the rice to remove excess starch.
- Soak for 30 minutes for best results.
- Use a 1:2 water ratio (1 cup rice to 2 cups water).
- Cook on medium heat for 12-15 minutes until grains are tender.
- Fluff with a fork and serve hot.
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