Sugandha Raw Rice

Sugandha Raw Rice

Premium Sugandha Raw Rice from M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we take pride in offering Sugandha Raw Rice, a premium-quality, long-grain rice variety known for its rich aroma, soft texture, and delectable taste. This rice is widely used as a cost-effective alternative to Basmati Rice, offering excellent elongation, fluffiness, and an inviting fragrance when cooked.

Sugandha Raw Rice is perfect for biryani, pulao, fried rice, and everyday meals, making it a preferred choice for households, restaurants, and food industries.

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Key Features of Sugandha Raw Rice

  • Extra-Long Grains – Fluffy and non-sticky after cooking.
  • Naturally Aromatic – Delivers a mild yet delightful fragrance.
  • Soft Texture & Delicious Taste – Enhances the quality of every dish.
  • High Nutritional Value – Rich in carbohydrates and essential nutrients.
  • Ideal for Daily Use & Commercial Cooking – Preferred by chefs and home cooks alike.
  • Excellent Cooking Yield – Doubles in size after cooking for a fulfilling meal.

Why Choose Sugandha Raw Rice?

  • Perfect for Indian & International Cuisines – Used in biryanis, pulao, and steamed rice dishes.
  • Affordable Alternative to Basmati Rice – Premium quality at a competitive price.
  • Non-Sticky & Light Texture – Ensures a smooth and pleasant eating experience.
  • Gluten-Free & Easy to Digest – Suitable for all dietary needs.
  • Long Shelf Life & Superior Freshness – Retains quality over time.

Health Benefits of Sugandha Raw Rice

  • Rich in Energy & Carbohydrates – Provides sustained energy.
  • Gluten-Free & Naturally Processed – Suitable for people with gluten intolerance.
  • Low in Fat & High in Fiber – Aids digestion and supports overall health.
  • Cholesterol-Free & Heart-Healthy – Ideal for a balanced diet.
  • Light & Easy to Cook – A staple food for healthy eating.

How to Cook Sugandha Raw Rice?

  • Rinse the rice thoroughly 2-3 times.
  • Soak for 30 minutes for better grain elongation.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 10-15 minutes until fully cooked.
  • Fluff with a fork and serve hot.

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