Sugandha Steam Rice

Sugandha Steam Rice

Premium Sugandha Steam Rice from M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we bring you Sugandha Steam Rice, a high-quality, long-grain rice variety known for its mild aroma, soft texture, and superior elongation. Processed using advanced steaming techniques, this rice retains its nutrients, natural flavor, and non-sticky texture, making it an excellent choice for both household and commercial cooking.

Sugandha Steam Rice is widely used in biryani, pulao, fried rice, and various international cuisines, offering a perfect blend of taste, nutrition, and affordability.

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Key Features of Sugandha Steam Rice

  • Long & Slender Grains – Ensures a beautiful presentation in every dish.
  • Mild Natural Aroma – Enhances the taste of your meals.
  • Non-Sticky & Fluffy Texture – Perfectly cooked grains for a delightful experience.
  • High Nutritional Value – Rich in essential carbohydrates and vitamins.
  • Versatile Use – Ideal for biryanis, pulao, steamed rice, and daily meals.
  • Excellent Cooking Yield – Elongates almost twice its original size after cooking.

Why Choose Sugandha Steam Rice?

  • Perfect for Home & Commercial Use – A preferred choice for households, hotels, and restaurants.
  • Steamed for Better Retention of Nutrients – Enhances the rice’s natural taste and health benefits.
  • Light & Easy to Digest – Gluten-free and suitable for all dietary needs.
  • Consistent Quality & Freshness – Sourced from the best rice fields and processed with care.
  • Economical Alternative to Basmati Rice – Offers premium quality at a competitive price.

Health Benefits of Sugandha Steam Rice

  • Rich in Carbohydrates & Energy – Provides sustained energy throughout the day.
  • Gluten-Free & Non-Allergenic – Ideal for people with dietary restrictions.
  • Low in Fat & Cholesterol-Free – Supports heart health.
  • Easier to Digest – Light on the stomach and suitable for daily consumption.
  • Enhanced Nutrient Retention – Steaming preserves essential vitamins and minerals.

How to Cook Sugandha Steam Rice?

  • Rinse the rice 2-3 times to remove excess starch.
  • Soak for 20-30 minutes for better cooking results.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 10-12 minutes until the rice is tender.
  • Fluff with a fork and serve hot.

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