Traditional Sella Basmati Rice

Traditional Sella Basmati Rice

Premium Traditional Sella Basmati Rice from M/s Hexa Global Exporters

At M/s Hexa Global Exporters, we bring you the finest quality Traditional Sella Basmati Rice, known for its long, fluffy grains, rich aroma, and superior taste. Sella Basmati Rice undergoes a special parboiling process that enhances its nutritional value, texture, and cooking efficiency while preserving its natural aroma and taste.

Our Traditional Sella Basmati Rice is the perfect choice for biryani, pulao, fried rice, and other gourmet dishes, making it a preferred staple in homes, restaurants, and hotels worldwide.

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Key Features of Traditional Sella Basmati Rice

  • Extra-Long & Naturally Aged Grains – Stays non-sticky and fluffy after cooking.
  • Rich Aroma & Authentic Taste – Enhances the flavor of every dish.
  • Golden-Hued Parboiled Rice – Processed to retain its natural nutrients.
  • High Nutritional Value – More fiber and vitamins than regular white rice.
  • Perfect for Everyday & Commercial Use – Used in homes, hotels, and catering services.
  • Superior Shelf Life – Longer storage without losing freshness and quality.

Why Choose Traditional Sella Basmati Rice?

  • Parboiled Perfection – Retains essential nutrients for a healthier meal.
  • Ideal for International & Traditional Cuisine – Preferred in Indian, Middle Eastern, and Asian dishes.
  • Excellent Cooking Yield – Absorbs more water for increased volume after cooking.
  • Gluten-Free & Easy to Digest – Suitable for individuals with gluten intolerance.
  • Used by Top Chefs & Households – The best choice for premium rice lovers.

Health Benefits of Traditional Sella Basmati Rice

  • Rich in Fiber & Essential Nutrients – Supports digestion and overall well-being.
  • Low Glycemic Index – Helps maintain stable blood sugar levels.
  • Gluten-Free & Naturally Processed – 100% safe for people with gluten sensitivity.
  • Higher Protein & Vitamin Content – Retains essential nutrients after parboiling.
  • Sustained Energy Source – A healthy choice for a balanced diet.

How to Cook Traditional Sella Basmati Rice?

  • Rinse the rice 2-3 times to remove excess starch.
  • Soak for 30 minutes to enhance grain length and texture.
  • Use a 1:2 water ratio (1 cup rice to 2 cups water).
  • Cook on medium heat for 15-20 minutes until tender.
  • Fluff with a fork and enjoy a delicious, aromatic meal.

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